Lead Sous Chef — Fine-Dining Excellence & Team Growth

The Post Oak in Charlotte, North Carolina, is looking for a Sous Chef to support daily kitchen operations and ensure quality at an upscale fine dining establishment. In this role, you will lead the back-of-house team, support the Executive Chef, and uphold high standards for guest satisfaction. The candidate should have at least 2 years of Culinary Management experience, strong leadership abilities, and a commitment to excellence. The position offers a competitive salary and comprehensive benefits.
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