Fine-Dining Sous Chef — Lead, Train & Elevate Service

The Post Oak is looking for an experienced Sous Chef in Wisconsin to manage kitchen operations and ensure food quality and safety. You'll partner with the Executive Chef to inspire a high-performing culinary team while delivering an elevated dining experience. Candidates should have at least 2 years of Culinary Management experience in an upscale environment, possess strong leadership skills, and be knowledgeable in back-of-house operations. The role offers a competitive salary and comprehensive benefits including training programs and health plans.
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