Executive Sous Chef - Fine Dining Kitchen Leader

The Post Oak in Kansas City is seeking an Executive Sous Chef to manage kitchen operations and support the Executive Chef. The ideal candidate should have at least 2 years of culinary management experience in an upscale dining environment, possess strong knowledge of back-of-house operations, and demonstrate excellent leadership and communication skills. This position offers a pay range of USD $70,000.00 - USD $75,000.00 annually and includes various benefits such as health plans and paid time off.
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