Upscale Kitchen Sous Chef | Lead, Train & Craft Fine Dining

The Post Oak in Southlake, Texas, seeks a Sous Chef to support the Executive Chef in managing kitchen operations and ensuring high culinary standards. The ideal candidate will have at least 2 years of culinary management experience in an upscale/fine dining setting, strong leadership abilities, and excellent communication skills. Pay range is $65,000 to $75,000 annually, with benefits including health plans, paid time off, and employee discounts.
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