Fine Dining Sous Chef - Lead BOH, Training & Growth

The Post Oak in Atlantic City is seeking a Sous Chef to manage kitchen operations and support the Executive Chef. Ideal candidates will have at least 2 years of culinary management experience in an upscale setting, strong leadership skills, and a background in staff supervision and inventory management. The role offers a salary range of $60,000 - $65,000 annually, as well as extensive training, career development, and various employee benefits including health plans and generous discounts.
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