Sous Chef — Wood-Fired Fine Dining Leader

The Post Oak in Overland Park, Kansas is seeking a Sous Chef to excel in their high-performance kitchen. This role involves leading the back of house team, ensuring guest satisfaction, and managing food costs. The ideal candidate has at least 2 years of Culinary Management experience in upscale dining and a strong attention to detail. They will benefit from extensive training, health plans, and a monthly bonus potential, while contributing to a culture of mentorship and excellence.
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