Lead Sous Chef - Oceanfront Fine Dining

Kincaid’s Fish, Chops & Steaks in Redondo Beach, CA, is looking for an experienced Sous Chef to join the culinary leadership team. The ideal candidate should have at least 2 years of culinary management experience in an upscale environment and strong skills in communication and leadership. This role involves ensuring guest satisfaction, staff management, and maintaining quality controls. The position offers a pay range of $75,000.00 - $85,000.00 annually along with various benefits including training and career development.
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