Sous Chef
The Post Oak, Redondo Beach, CA, United States
Overview
Kincaid's Fish, Chops & Steaks
Redondo Beach, CA
Sous Chef
Kincaid’s is seeking a passionate Sous Chef to join our culinary leadership team. Each Kincaid’s restaurant is uniquely local, and ours in Redondo Beach offers fresh seafood, elevated steaks, and stunning ocean views.
We’re proud recipients of the 2025 OpenTable Diners’ Choice Award, recognized for outstanding dining and our scenic location. This role is ideal for a driven professional who thrives in a fast-paced kitchen, values teamwork, and takes pride in delivering exceptional food.
Join a restaurant where great cuisine, strong leadership, and oceanfront views come together.
Benefits
Extensive and well-rounded training program
Continued career development and growth opportunities
Generous employee discounts on dining, retail, amusements, and hotels
Multiple health benefit plans to suit your needs
Dental, vision, voluntary life, short term disability, flexible spending accounts and 401(k)
Paid sick leave
Paid time off
Monthly discretionary bonus potential
Responsibilities
Ensure excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands‑on, lead by example management style
Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up
Achieve or exceed budgeted labor and other cost centers through proper planning and execution
Assist in overseeing weekly and monthly inventories, and ordering of food and supplies
Maintain sanitation procedures and organization of work area adhering to all OSHA regulations
Qualifications
At least 2 years of Culinary Management experience in an upscale / fine dining establishment
Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality
Strong communication, leadership, and conflict resolution skills
Stable and progressive work history; Strong work ethic
Graduate of an accredited culinary program is a plus
EOE
Pay Range
USD $75,000.00 - USD $85,000.00 /Yr.
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Kincaid's Fish, Chops & Steaks
Redondo Beach, CA
Sous Chef
Kincaid’s is seeking a passionate Sous Chef to join our culinary leadership team. Each Kincaid’s restaurant is uniquely local, and ours in Redondo Beach offers fresh seafood, elevated steaks, and stunning ocean views.
We’re proud recipients of the 2025 OpenTable Diners’ Choice Award, recognized for outstanding dining and our scenic location. This role is ideal for a driven professional who thrives in a fast-paced kitchen, values teamwork, and takes pride in delivering exceptional food.
Join a restaurant where great cuisine, strong leadership, and oceanfront views come together.
Benefits
Extensive and well-rounded training program
Continued career development and growth opportunities
Generous employee discounts on dining, retail, amusements, and hotels
Multiple health benefit plans to suit your needs
Dental, vision, voluntary life, short term disability, flexible spending accounts and 401(k)
Paid sick leave
Paid time off
Monthly discretionary bonus potential
Responsibilities
Ensure excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands‑on, lead by example management style
Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up
Achieve or exceed budgeted labor and other cost centers through proper planning and execution
Assist in overseeing weekly and monthly inventories, and ordering of food and supplies
Maintain sanitation procedures and organization of work area adhering to all OSHA regulations
Qualifications
At least 2 years of Culinary Management experience in an upscale / fine dining establishment
Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality
Strong communication, leadership, and conflict resolution skills
Stable and progressive work history; Strong work ethic
Graduate of an accredited culinary program is a plus
EOE
Pay Range
USD $75,000.00 - USD $85,000.00 /Yr.
#J-18808-Ljbffr