Restaurant Manager
The Post Oak, Redondo Beach, CA, United States
Overview
Chart House
Redondo Beach, CA
Chart House Redondo Beach is seeking an experienced and passionate Restaurant Manager to lead one of Southern California’s most iconic waterfront dining destinations. Awarded Diners’ Choice for outstanding Seafood and Scenic Views, our historic location—established in 1969—offers breathtaking sunset views and a celebrated menu featuring Mac Nut Mahi, Alaskan King Crab, Prime Rib, and more. The ideal candidate will thrive in a high-volume, hospitality-driven environment, inspire excellence in service, and help uphold the Chart House legacy of unforgettable dining experiences right on the water.
Benefits
Extensive and well-rounded training program
Continued career development and growth opportunities
Generous employee discounts on dining, retail, amusements, and hotels
Multiple health benefit plans to suit your needs
Dental, vision, voluntary life, short term disability, flexible spending accounts and 401(k)
Paid sick leave
Paid time off
Monthly discretionary bonus potential
Responsibilities
Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands‑on, lead‑by‑example management style
Utilizes leadership skills and motivates employees to ensure cost control and labor management
Inspects establishment and observes workers and guests to ensure compliance with occupational, health, and safety standards and liquor regulations
Ensures paperwork accuracy such as daily sales summary reports, petty cash reimbursement forms, and payroll records
Qualifications
At least 2+ years of upscale/fine dining restaurant management experience
Extensive front‑of‑house knowledge; advanced knowledge of financial aspects
Strong interpersonal and conflict resolution skills
Stable and progressive work history; strong work ethic
EOE
Pay Range
USD $75,000.00 - USD $80,000.00 /Yr.
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Chart House
Redondo Beach, CA
Chart House Redondo Beach is seeking an experienced and passionate Restaurant Manager to lead one of Southern California’s most iconic waterfront dining destinations. Awarded Diners’ Choice for outstanding Seafood and Scenic Views, our historic location—established in 1969—offers breathtaking sunset views and a celebrated menu featuring Mac Nut Mahi, Alaskan King Crab, Prime Rib, and more. The ideal candidate will thrive in a high-volume, hospitality-driven environment, inspire excellence in service, and help uphold the Chart House legacy of unforgettable dining experiences right on the water.
Benefits
Extensive and well-rounded training program
Continued career development and growth opportunities
Generous employee discounts on dining, retail, amusements, and hotels
Multiple health benefit plans to suit your needs
Dental, vision, voluntary life, short term disability, flexible spending accounts and 401(k)
Paid sick leave
Paid time off
Monthly discretionary bonus potential
Responsibilities
Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands‑on, lead‑by‑example management style
Utilizes leadership skills and motivates employees to ensure cost control and labor management
Inspects establishment and observes workers and guests to ensure compliance with occupational, health, and safety standards and liquor regulations
Ensures paperwork accuracy such as daily sales summary reports, petty cash reimbursement forms, and payroll records
Qualifications
At least 2+ years of upscale/fine dining restaurant management experience
Extensive front‑of‑house knowledge; advanced knowledge of financial aspects
Strong interpersonal and conflict resolution skills
Stable and progressive work history; strong work ethic
EOE
Pay Range
USD $75,000.00 - USD $80,000.00 /Yr.
#J-18808-Ljbffr