Sous Chef
The Post Oak, Encinitas, CA, United States
Overview
Chart House
Cardiff-by-the-Sea, California
Sous Chef
Chart House of Cardiff is seeking a motivated Sous Chef to join the culinary leadership team at one of Southern California’s most breathtaking waterfront restaurants. With floor‑to‑ceiling windows showcasing sweeping ocean views, a modern dining room, and a menu featuring premium steak, fresh seafood, and iconic Chart House specialties, this role offers the opportunity to grow your career in an inspiring, coastal setting. The ideal candidate is a strong team leader with a passion for excellence, consistency, and unforgettable dining experiences.
Benefits
Extensive and well-rounded training program
Continued career development and growth opportunities
Generous employee discounts on dining, retail, amusements, and hotels
Multiple health benefit plans to suit your needs
Dental, vision, voluntary life, short term disability, flexible spending accounts and 401(k)
Paid sick leave
Paid time off
Monthly discretionary bonus potential
Responsibilities
Ensure excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands‑on, lead by example management style
Assist the Executive Chef in the management of all back‑of‑house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow‑up
Achieve or exceed budgeted labor and other cost centers through proper planning and execution
Assist in overseeing weekly and monthly inventories, and ordering of food and supplies
Maintain sanitation procedures and organization of work area adhering to all OSHA regulations
Qualifications
At least 2 years of Culinary Management experience in an upscale / fine dining establishment
Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality
Strong communication, leadership, and conflict resolution skills
Stable and progressive work history; Strong work ethic
Graduate of an accredited culinary program is a plus
EOE
Pay Range
USD $75,000.00 - USD $85,000.00 /Yr.
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Chart House
Cardiff-by-the-Sea, California
Sous Chef
Chart House of Cardiff is seeking a motivated Sous Chef to join the culinary leadership team at one of Southern California’s most breathtaking waterfront restaurants. With floor‑to‑ceiling windows showcasing sweeping ocean views, a modern dining room, and a menu featuring premium steak, fresh seafood, and iconic Chart House specialties, this role offers the opportunity to grow your career in an inspiring, coastal setting. The ideal candidate is a strong team leader with a passion for excellence, consistency, and unforgettable dining experiences.
Benefits
Extensive and well-rounded training program
Continued career development and growth opportunities
Generous employee discounts on dining, retail, amusements, and hotels
Multiple health benefit plans to suit your needs
Dental, vision, voluntary life, short term disability, flexible spending accounts and 401(k)
Paid sick leave
Paid time off
Monthly discretionary bonus potential
Responsibilities
Ensure excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands‑on, lead by example management style
Assist the Executive Chef in the management of all back‑of‑house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow‑up
Achieve or exceed budgeted labor and other cost centers through proper planning and execution
Assist in overseeing weekly and monthly inventories, and ordering of food and supplies
Maintain sanitation procedures and organization of work area adhering to all OSHA regulations
Qualifications
At least 2 years of Culinary Management experience in an upscale / fine dining establishment
Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality
Strong communication, leadership, and conflict resolution skills
Stable and progressive work history; Strong work ethic
Graduate of an accredited culinary program is a plus
EOE
Pay Range
USD $75,000.00 - USD $85,000.00 /Yr.
#J-18808-Ljbffr