Coastal Fine-Dining Sous Chef | Lead & Grow

Chart House of Cardiff is seeking a motivated Sous Chef to join the culinary leadership team at a stunning waterfront restaurant in California. The ideal candidate will have at least 2 years of Culinary Management experience and be passionate about delivering exceptional dining experiences. Requires strong leadership and communication skills, and knowledge in managing back-of-house operations. The position offers a salary range of $75,000 to $85,000 annually, along with benefits such as training programs and generous employee discounts.
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