Lead Sous Chef — Fine Dining, Waterfront & Growth

Morton's The Steakhouse in Boston, MA is in search of a passionate Sous Chef to join our culinary leadership team. This role offers the chance to manage back of house staff in a fine dining environment and ensure exceptional dining experiences while overseeing inventory and maintaining sanitation procedures. Candidates should have at least 2 years of culinary management experience and possess strong leadership and communication skills. The position includes a salary range of $70,000 to $75,000 per year, along with extensive employee benefits.
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