Executive Sous Chef — Lead Upscale Kitchen & Growth

Morton’s The Steakhouse in Boston is seeking an Executive Sous Chef to join their vibrant waterfront team. In this leadership role, you will focus on culinary excellence and manage a talented kitchen team. Ideal candidates will have at least 2 years of culinary management experience in fine dining and a strong attention to back-of-house operations. The position offers a starting salary of $80,000, generous benefits, and opportunities for career growth.
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