Executive Chef - Fine Dining with Waterfront Flair

The Post Oak is seeking an Executive Chef in Savannah, GA, to lead the culinary team at their waterfront restaurant, Chart House. The ideal candidate will have over 5 years of culinary management experience and a strong background as an Executive Chef in fine dining. Your role will include ensuring guest satisfaction, managing kitchen staff, and maintaining inventory control. This position offers generous employee benefits, including health plans, paid time off, and potential bonuses, in a modern dining setting overlooking the Savannah River.
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