Executive Chef
The Post Oak, Savannah, GA, United States
Overview
Chart House
Savannah, GA
Chart House in Downtown Savannah is seeking a talented Executive Chef to lead the culinary experience at one of the city’s most iconic waterfront restaurants. Housed in Georgia’s oldest masonry building with a newly remodeled, modern interior, this historic location overlooks the stunning Savannah River and the energy of the nation’s fourth‑busiest port. The ideal candidate will bring leadership, creativity, and passion to a menu featuring seafood classics with Southern Low Country flair and our legendary Prime Rib, all while delivering exceptional dining experiences in a truly unforgettable setting.
Benefits
Extensive and well‑rounded training program
Continued career development and growth opportunities
Generous employee discounts on dining, retail, amusements, and hotels
Multiple health benefit plans to suit your needs
Dental, vision, voluntary life, short term disability, flexible spending accounts and 401(k)
Paid time off
Monthly discretionary bonus potential
Responsibilities
Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands‑on, lead by example management style
Management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up
Achieve or exceed budgeted labor and other cost centers through proper planning and execution
Oversee weekly and monthly inventories, and ordering of food and supplies
Maintain sanitation procedures and organization of work area adhering to all OSHA regulations
Qualifications
At least 5 years of Culinary Management experience, with at least 2 years as an Executive Chef in an upscale / fine dining establishment
Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality
Strong communication, leadership, and conflict resolution skills
Stable and progressive work history; Strong work ethic
EOE
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Chart House
Savannah, GA
Chart House in Downtown Savannah is seeking a talented Executive Chef to lead the culinary experience at one of the city’s most iconic waterfront restaurants. Housed in Georgia’s oldest masonry building with a newly remodeled, modern interior, this historic location overlooks the stunning Savannah River and the energy of the nation’s fourth‑busiest port. The ideal candidate will bring leadership, creativity, and passion to a menu featuring seafood classics with Southern Low Country flair and our legendary Prime Rib, all while delivering exceptional dining experiences in a truly unforgettable setting.
Benefits
Extensive and well‑rounded training program
Continued career development and growth opportunities
Generous employee discounts on dining, retail, amusements, and hotels
Multiple health benefit plans to suit your needs
Dental, vision, voluntary life, short term disability, flexible spending accounts and 401(k)
Paid time off
Monthly discretionary bonus potential
Responsibilities
Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands‑on, lead by example management style
Management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up
Achieve or exceed budgeted labor and other cost centers through proper planning and execution
Oversee weekly and monthly inventories, and ordering of food and supplies
Maintain sanitation procedures and organization of work area adhering to all OSHA regulations
Qualifications
At least 5 years of Culinary Management experience, with at least 2 years as an Executive Chef in an upscale / fine dining establishment
Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality
Strong communication, leadership, and conflict resolution skills
Stable and progressive work history; Strong work ethic
EOE
#J-18808-Ljbffr