Executive Chef: Lead Fine-Dining Kitchen & Career Growth

The Post Oak in Palm Desert is seeking an Executive Chef to lead culinary excellence at their renowned location. The ideal candidate will have at least 5 years of culinary management experience, including 2 years in an executive chef role within an upscale fine dining setting. Responsibilities include ensuring guest satisfaction, managing kitchen staff, overseeing inventory, and maintaining sanitation. Pay range is between $85,000 and $95,000 annually, with additional benefits such as training programs and employee discounts.
#J-18808-Ljbffr