Executive Chef — Lead Fine-Dining Excellence

The Post Oak in Tacoma, Washington is seeking an Executive Chef with extensive culinary management experience for an upscale dining kitchen. This role requires at least 5 years in culinary management, with 2 years as an Executive Chef, focusing on staff development and ensuring excellent guest satisfaction. The position offers a salary range of $90,000 - $100,000 annually, along with benefits such as a training program, health plans, and paid vacation.
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