Executive Chef - Fine Dining Leader, Growth & Bonus

Morton's the Steakhouse in Cleveland, OH, is seeking an Executive Chef to uphold high culinary standards and lead staff in an upscale kitchen. The ideal candidate will have over 5 years of culinary management experience, including at least 2 years in an executive role. Responsibilities include ensuring guest satisfaction, managing food costs, and training staff. The position offers a competitive salary ranging from $85,000 to $90,000 per year, alongside comprehensive benefits including health plans and employee discounts.
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