Executive Chef
The Post Oak, Cleveland, OH, United States
Overview
Morton's the Steakhouse
Cleveland, OH
Morton’s The Steakhouse offers Executive Chefs the opportunity to lead at the highest level of culinary excellence. From Singapore to Cleveland, Morton’s is renowned for world‑class steak and seafood, an award‑winning wine program, and memorable dining experiences. We’re seeking a driven culinary leader ready to inspire teams, uphold uncompromising standards, and grow their career with a globally recognized brand built on hospitality and excellence.
Benefits
Extensive and well-rounded training program
Continued career development and growth opportunities
Generous employee discounts on dining, retail, amusements, and hotels
Multiple health benefit plans to suit your needs
Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
Paid time off
Monthly discretionary bonus potential
Responsibilities
Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands‑on, lead‑by‑example management style
Management of all back‑of‑house staff in an upscale/fine dining kitchen, including ongoing training, development, and follow up
Achieve or exceed budgeted labor and other cost centres through proper planning and execution
Oversee weekly and monthly inventories, and ordering of food and supplies
Maintain sanitation procedures and organization of work area adhering to all OSHA regulations
Qualifications
At least 5 years of Culinary Management experience, with at least 2 years as an Executive Chef in an upscale/fine dining establishment
Strong knowledge and attention to detail on back‑of‑house operations including staff supervision, inventory controls and food/labor cost, and product quality
Strong communication, leadership, and conflict resolution skills
Stable and progressive work history; Strong work ethic
EOE
Pay Range
USD $85,000.00 - USD $90,000.00 /Yr.
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Morton's the Steakhouse
Cleveland, OH
Morton’s The Steakhouse offers Executive Chefs the opportunity to lead at the highest level of culinary excellence. From Singapore to Cleveland, Morton’s is renowned for world‑class steak and seafood, an award‑winning wine program, and memorable dining experiences. We’re seeking a driven culinary leader ready to inspire teams, uphold uncompromising standards, and grow their career with a globally recognized brand built on hospitality and excellence.
Benefits
Extensive and well-rounded training program
Continued career development and growth opportunities
Generous employee discounts on dining, retail, amusements, and hotels
Multiple health benefit plans to suit your needs
Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
Paid time off
Monthly discretionary bonus potential
Responsibilities
Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands‑on, lead‑by‑example management style
Management of all back‑of‑house staff in an upscale/fine dining kitchen, including ongoing training, development, and follow up
Achieve or exceed budgeted labor and other cost centres through proper planning and execution
Oversee weekly and monthly inventories, and ordering of food and supplies
Maintain sanitation procedures and organization of work area adhering to all OSHA regulations
Qualifications
At least 5 years of Culinary Management experience, with at least 2 years as an Executive Chef in an upscale/fine dining establishment
Strong knowledge and attention to detail on back‑of‑house operations including staff supervision, inventory controls and food/labor cost, and product quality
Strong communication, leadership, and conflict resolution skills
Stable and progressive work history; Strong work ethic
EOE
Pay Range
USD $85,000.00 - USD $90,000.00 /Yr.
#J-18808-Ljbffr