Restaurant Manager
The Post Oak, Cleveland, OH, United States
Overview
Morton's the Steakhouse
Cleveland, OH
Morton’s The Steakhouse Cleveland, located in the heart of Tower City Center and connected to the Ritz‑Carlton and Renaissance Hotels, is seeking a dynamic Restaurant Manager to lead legendary hospitality and exceptional dining experiences. Known for our USDA prime‑aged beef, fresh seafood, award‑winning wine list, and refined private dining, this high‑profile location serves guests visiting Rocket Mortgage FieldHouse, the JACK Casino, and downtown Cleveland. If you are a hands‑on leader passionate about service excellence, team development, and upholding the standards of an iconic steakhouse brand, this is the perfect opportunity to grow your career with Morton’s.
Benefits
Extensive and well‑rounded training program
Continued career development and growth opportunities
Generous employee discounts on dining, retail, amusements, and hotels
Multiple health benefit plans to suit your needs
Dental, vision, voluntary life, short term disability, flexible spending accounts and 401(k)
Paid time off
Monthly discretionary bonus potential
Responsibilities
Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands‑on, lead by example management style
Utilizes leadership skills and motivates employees to ensure cost control and labor management
Inspects establishment and observes workers and guests to ensure compliance with occupational, health, and safety standards and liquor regulations
Ensures paperwork accuracy such as daily sales summary reports, petty cash reimbursement forms, and payroll records
Qualifications
At least 2+ years of upscale/fine dining restaurant management experience
Extensive front of house knowledge; advanced knowledge of financial aspects
Strong interpersonal and conflict resolution skills
Stable and progressive work history; strong work ethic
EOE
Pay Range
USD $70,000.00 - USD $75,000.00 / Yr.
#J-18808-Ljbffr
Morton's the Steakhouse
Cleveland, OH
Morton’s The Steakhouse Cleveland, located in the heart of Tower City Center and connected to the Ritz‑Carlton and Renaissance Hotels, is seeking a dynamic Restaurant Manager to lead legendary hospitality and exceptional dining experiences. Known for our USDA prime‑aged beef, fresh seafood, award‑winning wine list, and refined private dining, this high‑profile location serves guests visiting Rocket Mortgage FieldHouse, the JACK Casino, and downtown Cleveland. If you are a hands‑on leader passionate about service excellence, team development, and upholding the standards of an iconic steakhouse brand, this is the perfect opportunity to grow your career with Morton’s.
Benefits
Extensive and well‑rounded training program
Continued career development and growth opportunities
Generous employee discounts on dining, retail, amusements, and hotels
Multiple health benefit plans to suit your needs
Dental, vision, voluntary life, short term disability, flexible spending accounts and 401(k)
Paid time off
Monthly discretionary bonus potential
Responsibilities
Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands‑on, lead by example management style
Utilizes leadership skills and motivates employees to ensure cost control and labor management
Inspects establishment and observes workers and guests to ensure compliance with occupational, health, and safety standards and liquor regulations
Ensures paperwork accuracy such as daily sales summary reports, petty cash reimbursement forms, and payroll records
Qualifications
At least 2+ years of upscale/fine dining restaurant management experience
Extensive front of house knowledge; advanced knowledge of financial aspects
Strong interpersonal and conflict resolution skills
Stable and progressive work history; strong work ethic
EOE
Pay Range
USD $70,000.00 - USD $75,000.00 / Yr.
#J-18808-Ljbffr