Restaurant Manager: Lead Exceptional Guest Moments & Growth

Workstream is seeking a dynamic Manager to lead dining room operations in Tennessee. The ideal candidate will have at least one year of experience in the casual restaurant industry, a high school diploma, and strong leadership skills. Responsibilities include guiding the team, ensuring high-quality food and hospitality, and delivering excellent guest experiences. This role requires availability during evenings, holidays, and weekends. Join our supportive team that values growth and offers career advancement opportunities.
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