Restaurant Manager: Lead Guest Experience & Growth

Workstream is seeking a dynamic Manager for our Texas location to lead dining room operations and ensure exceptional guest experiences. This role requires at least 1 year in the Casual Restaurant industry, strong leadership, and proficiency in POS systems. Responsibilities include guiding the team, overseeing service flow, and collaborating with the kitchen to ensure high-quality food. Our organization offers competitive benefits and opportunities for professional growth, making it an exciting place to advance your career.
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