Restaurant Manager: Lead Guest Experience & Growth

Workstream is seeking a dynamic Manager to lead dining room operations in Brookfield, Wisconsin. The ideal candidate requires at least 1 year of experience in the casual restaurant industry, strong leadership skills, and proficiency in POS systems. You'll be responsible for guiding the team, overseeing service flow, and collaborating with the kitchen to ensure an exceptional guest experience. The position offers opportunities for growth and competitive benefits including paid training and health insurance options.
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