Restaurant Manager
Bethesda Country Club, Bethesda, MD, United States
Restaurant Manager
Bethesda Country Club | Bethesda, MD
Bethesda Country Club is a premier, private country club committed to unparalleled service and exceptional dining experience. We are seeking a
Restaurant Manager
to help drive daily excellence across all dining venues.
This is a hands-on leadership role for a hospitality professional who thrives on the floor, builds strong teams, and delivers memorable member experiences.
The Ideal Candidate
You are a detail-oriented hospitality leader with a gracious, service-first mindset. You lead from the dining room, adapt quickly to changing needs, and inspire both members and staff through professionalism, mentorship, and consistency.
You will oversee all front‑of‑house operations, providing leadership, insight, and guidance to the service team while collaborating closely with the Director of Restaurants to ensure operational and financial success.
What You Bring to the Table
Personal Attributes
Exceptional communication and organizational skills
Genuine, gracious spirit of hospitality
Intellectual curiosity and emotional maturity
Passion for developing staff in food, beverage, and service education
Ability to work cleanly, stay organized, and lead by example
Strong commitment to personal growth
Professional Attributes
Experience with industry‑specific software, including
Northstar
and
ForeTees
Proven ability to build cohesive teams across front and back of house
Adaptable leadership style and business approach
Advanced knowledge of food, wine, and service standards
Desire to teach, mentor, and develop staff
Basic Qualifications
3‑5 years of experience in a high‑volume restaurant environment, with a minimum of 2 years in a leadership role
Knowledge of food safety, sanitation, and hygiene protocols
Working knowledge of HR practices and labor laws
Ability to frequently lift up to 40 pounds
Flexibility to work the necessary Club hours, including nights, weekends, and holidays
What a Typical Shift Looks Like
At Bethesda Country Club, our members always come first. A typical shift will consist of:
75%
Floor service and direct member interaction
10%
Engagement and collaboration with other departments
15%
Administrative and office responsibilities
Compensation and Benefits
We offer a highly competitive base salary, performance bonuses, and a comprehensive benefits package within a supportive environment where your contributions to the team are valued.
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Bethesda Country Club | Bethesda, MD
Bethesda Country Club is a premier, private country club committed to unparalleled service and exceptional dining experience. We are seeking a
Restaurant Manager
to help drive daily excellence across all dining venues.
This is a hands-on leadership role for a hospitality professional who thrives on the floor, builds strong teams, and delivers memorable member experiences.
The Ideal Candidate
You are a detail-oriented hospitality leader with a gracious, service-first mindset. You lead from the dining room, adapt quickly to changing needs, and inspire both members and staff through professionalism, mentorship, and consistency.
You will oversee all front‑of‑house operations, providing leadership, insight, and guidance to the service team while collaborating closely with the Director of Restaurants to ensure operational and financial success.
What You Bring to the Table
Personal Attributes
Exceptional communication and organizational skills
Genuine, gracious spirit of hospitality
Intellectual curiosity and emotional maturity
Passion for developing staff in food, beverage, and service education
Ability to work cleanly, stay organized, and lead by example
Strong commitment to personal growth
Professional Attributes
Experience with industry‑specific software, including
Northstar
and
ForeTees
Proven ability to build cohesive teams across front and back of house
Adaptable leadership style and business approach
Advanced knowledge of food, wine, and service standards
Desire to teach, mentor, and develop staff
Basic Qualifications
3‑5 years of experience in a high‑volume restaurant environment, with a minimum of 2 years in a leadership role
Knowledge of food safety, sanitation, and hygiene protocols
Working knowledge of HR practices and labor laws
Ability to frequently lift up to 40 pounds
Flexibility to work the necessary Club hours, including nights, weekends, and holidays
What a Typical Shift Looks Like
At Bethesda Country Club, our members always come first. A typical shift will consist of:
75%
Floor service and direct member interaction
10%
Engagement and collaboration with other departments
15%
Administrative and office responsibilities
Compensation and Benefits
We offer a highly competitive base salary, performance bonuses, and a comprehensive benefits package within a supportive environment where your contributions to the team are valued.
#J-18808-Ljbffr