Dietary Cook
San Bruno Skilled Nursing, San Bruno, CA, United States
Overview
Job Opening: Dietary Cook
Location:
San Bruno, CA
Pay Rate:
$20.00 per hour
Schedule:
AM Shift
Responsibilities
As a
Dietary Cook , you will be responsible for preparing meals according to established recipes and dietary guidelines. Successful candidates will demonstrate a commitment to maintaining high standards of food safety and presentation. We are specifically looking for a morning cook with experience in a hospital or skilled nursing facility to join our team in San Bruno starting in late May.
Requirements
Successful candidates MUST have the following:
Cooking Experience:
Previous experience in a skilled nursing facility (SNF), hospital, restaurant, or hotel.
Availability:
Must be available for morning shifts on Saturdays and Sundays (16 hours total) and be open to providing extra weekday help if needed.
Recipe Adherence:
Ability to read and follow specific recipes without supervision.
Communication Skills:
Ability to effectively present information and respond to questions from managers and staff.
Food Handlers Card:
Must hold a valid Food Handlers Card.
Education:
High school diploma or equivalent.
Language Skills:
Ability to read technical procedures.
Benefits
Healthcare:
Comprehensive Medical, Vision, and Dental insurance.
Financial Future:
401(k) retirement plan.
Balance:
Generous Paid Time Off (PTO).
Advancement:
Continuous training and leadership growth opportunities.
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Job Opening: Dietary Cook
Location:
San Bruno, CA
Pay Rate:
$20.00 per hour
Schedule:
AM Shift
Responsibilities
As a
Dietary Cook , you will be responsible for preparing meals according to established recipes and dietary guidelines. Successful candidates will demonstrate a commitment to maintaining high standards of food safety and presentation. We are specifically looking for a morning cook with experience in a hospital or skilled nursing facility to join our team in San Bruno starting in late May.
Requirements
Successful candidates MUST have the following:
Cooking Experience:
Previous experience in a skilled nursing facility (SNF), hospital, restaurant, or hotel.
Availability:
Must be available for morning shifts on Saturdays and Sundays (16 hours total) and be open to providing extra weekday help if needed.
Recipe Adherence:
Ability to read and follow specific recipes without supervision.
Communication Skills:
Ability to effectively present information and respond to questions from managers and staff.
Food Handlers Card:
Must hold a valid Food Handlers Card.
Education:
High school diploma or equivalent.
Language Skills:
Ability to read technical procedures.
Benefits
Healthcare:
Comprehensive Medical, Vision, and Dental insurance.
Financial Future:
401(k) retirement plan.
Balance:
Generous Paid Time Off (PTO).
Advancement:
Continuous training and leadership growth opportunities.
#J-18808-Ljbffr