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Kitchen Prep/Driver

FutureBars Group, San Francisco, CA, United States


The Future Bars Group is looking for a driver who will also do kitchen prep work for our commissary food production facility. We produce syrups, tinctures, bitters, garnishes, and juices centrally and distribute them to our bars. This is a driving and line production/prep position; you must possess a valid California driver’s license. You will be primarily responsible for driving deliveries, preparing syrups and juices, cutting produce, cleaning, and loading deliveries under the direction of our kitchen managers. Standard shifts are from 7 AM – 3 PM Monday through Saturday.

Duties

Cut produce, prepare juices, cut ice, prepare syrups, tinctures, and bitters

Carry final products up to delivery van and load van

Clean kitchen area and bottles

Cut ice

Qualifications

Must be 21 years of age or older

1+ year of food prep experience is highly desired, but not required

Ability to lift 50 pounds

Must be able to stand for 8 hours

A valid California driver’s license

Benefits

Medical, dental, and vision insurance

401(k) with matching benefit to qualifying employees

Commuter check benefit

Free daily lunch

$20–23 hourly

Please send an e‑mail with a resume and a short cover letter to apply. We look forward to hearing from you!

Future Bars is an at‑will, equal opportunity employer. Future Bars considers applicants for all positions without regard to race, color, creed, religion, national origin, place of birth, ancestry, sex, age, disability, genetic information, veteran status, gender identity, sexual orientation, HIV/AIDS status, weight, height, marital status or any other legally protected status under local, state, or federal law.

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