Senior Living Culinary Lead — Menu Innovation & Team Growth

Milestone Senior Living EAU Claire is looking for a Culinary Coordinator to oversee the kitchen operations and ensure dining excellence for residents. Responsibilities include menu planning, staff supervision, and maintaining safety regulations. The ideal candidate will have strong communication and organizational skills, culinary experience, and the ability to lead a team effectively. A Culinary Arts degree and experience in hospitality are preferred. A competitive salary and benefits package will be offered.
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