Executive Chef: Lead Menu Design & Culinary Team

A leading senior living community in Maryland is looking for an experienced chef to design exceptional menu items and lead a culinary team. This role involves creating specialty items for dining venues, ensuring adherence to food safety protocols, and providing training to promote teamwork. Candidates should have a ServSafe Certification and a minimum of 4 years in a supervisory role within a high-volume dining environment. Competitive salary with beneficial packages are offered.
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