Executive Sous Chef, Senior Living Dining Leader

The Village at Gleannloch Farms in San Diego seeks an experienced Executive Sous Chef. You will manage food production quality across all dining venues and cater to resident needs. Responsibilities include supervising staff, developing menus, and ensuring compliance with health regulations. Candidates should have at least five years of high-volume culinary experience and preferably a culinary institute credential. The position offers a competitive salary range of $75,000 - $85,000 along with comprehensive benefits.
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