Senior Living Sous Chef Quality, Care & Culinary Leadership

The Village at Gleannloch Farms seeks a hospitality-focused Sous Chef in Lewis Center, Ohio. This full-time position involves hands-on cooking, supervising kitchen staff, and ensuring high-quality food service standards. Applicants should have at least a high school diploma, with a culinary degree preferred. The role also requires 3-5 years of relevant cooking experience. Pay starts at $18/hour, with weekend availability necessary. Join a compassionate team dedicated to senior care and hospitality.
#J-18808-Ljbffr