Sous Chef
The Village at Gleannloch Farms, Lewis Center, OH, United States
The Avalon of Lewis Center is recruiting for a hospitality focused Sous Chef to join our team! This position is responsible for knowledge of full-scope, hands on production cooking while helping supervise kitchen staff in the Community Culinary Services Department. It requires maintaining a superior level of quality service and cleanliness at all times. This is a full time position that would require weekend availability.
Open interviews every Wednesday, Saturday, and Sunday 10am-12pm.
Responsibilities
Exemplify at all times Community standards of cleanliness, sanitation and operational organization.
Responsible for adhering to food quality, appearance and presentation standards at all times.
Produce and serve menu cycle programs that are compliant with required Nutritional/Dietary criteria as required by local regulations and correctly prepare diets provided per Policy and Procedure.
Exhibit cooking standards of speed, accuracy, and efficiency.
Demonstrate knowledge in all areas of cooking preparation and production.
Assist with serving of meals and ware washing as necessary.
Visit residents periodically to evaluate food service such as quality, quantity, temperature, and appearance; and conduct evaluations to make revisions in operations / procedures to promote improved food service.
Represent the community in a warm and inviting manner, which creates a positive marketing environment.
Supports creating a culture where the business decisions made in this position, along with individual employee engagement, drive top-line revenue and occupancy.
Qualifications
High school diploma
Culinary degree preferred
Minimum of 3-5 year restaurant/senior living or equivalent cooking experience
Management experience preferred but not required
The pay starts at $18/hour.
If you're an enthusiastic, compassionate, senior care professional who is passionate about hospitality and senior engagement, we'd love to get to know you.
EEO Employer
Job Info
Job Identification 35558
Posting Date 04/24/2026, 06:19 PM
Job Schedule Full time
Locations 8875 Green Meadows Dr N, Lewis Center, OH, 43035, US
#J-18808-Ljbffr
Open interviews every Wednesday, Saturday, and Sunday 10am-12pm.
Responsibilities
Exemplify at all times Community standards of cleanliness, sanitation and operational organization.
Responsible for adhering to food quality, appearance and presentation standards at all times.
Produce and serve menu cycle programs that are compliant with required Nutritional/Dietary criteria as required by local regulations and correctly prepare diets provided per Policy and Procedure.
Exhibit cooking standards of speed, accuracy, and efficiency.
Demonstrate knowledge in all areas of cooking preparation and production.
Assist with serving of meals and ware washing as necessary.
Visit residents periodically to evaluate food service such as quality, quantity, temperature, and appearance; and conduct evaluations to make revisions in operations / procedures to promote improved food service.
Represent the community in a warm and inviting manner, which creates a positive marketing environment.
Supports creating a culture where the business decisions made in this position, along with individual employee engagement, drive top-line revenue and occupancy.
Qualifications
High school diploma
Culinary degree preferred
Minimum of 3-5 year restaurant/senior living or equivalent cooking experience
Management experience preferred but not required
The pay starts at $18/hour.
If you're an enthusiastic, compassionate, senior care professional who is passionate about hospitality and senior engagement, we'd love to get to know you.
EEO Employer
Job Info
Job Identification 35558
Posting Date 04/24/2026, 06:19 PM
Job Schedule Full time
Locations 8875 Green Meadows Dr N, Lewis Center, OH, 43035, US
#J-18808-Ljbffr