Luxury Showroom Sous Chef
Sub-Zero, Wolf, and Cove Scottsdale, Houston, TX, United States
Sub-Zero Group, Inc., a distributor of high-end luxury appliances seeks a Sous Chef for our Houston, TX showroom. The Sous Chef supports the Corporate Chef by assisting with food preparation, cooking demonstrations, menu development, ordering, and overall kitchen operations. This role ensures a smooth, efficient, and well‑organized kitchen environment while delivering an exceptional culinary experience for our guests.
Key Responsibilities
Prepare and present food for events and demonstrations
Assist with menu planning and development
Maintain kitchen cleanliness and organization, including post‑event cleanup
Supervise kitchen operations in the Chef’s absence
Support consumer cooking demonstrations and culinary events
Manage ingredient ordering and inventory control
Uphold food safety and sanitation standards
Qualifications
Culinary degree or equivalent experience preferred
Strong cooking and presentation skills
Ability to work collaboratively in a fast‑paced environment
Excellent organizational and time‑management skills
Flexible schedule to accommodate evening and weekend events
Benefits
Paid vacation, sick and holiday (in compliance with state and city laws and ordinances)
Industry leading health, dental, and vision plans
Generous 401 (K) savings and profit sharing
Education assistance and internal training programs
Maternity & paternity leave
This position requires a pre‑employment drug/alcohol test and background check, which will be administered after a conditional job offer is extended. A negative drug/alcohol test result is required for employment. Refusal to take the test or a positive result may disqualify a candidate from further consideration. All drug testing will be conducted in accordance with federal and state laws.
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Key Responsibilities
Prepare and present food for events and demonstrations
Assist with menu planning and development
Maintain kitchen cleanliness and organization, including post‑event cleanup
Supervise kitchen operations in the Chef’s absence
Support consumer cooking demonstrations and culinary events
Manage ingredient ordering and inventory control
Uphold food safety and sanitation standards
Qualifications
Culinary degree or equivalent experience preferred
Strong cooking and presentation skills
Ability to work collaboratively in a fast‑paced environment
Excellent organizational and time‑management skills
Flexible schedule to accommodate evening and weekend events
Benefits
Paid vacation, sick and holiday (in compliance with state and city laws and ordinances)
Industry leading health, dental, and vision plans
Generous 401 (K) savings and profit sharing
Education assistance and internal training programs
Maternity & paternity leave
This position requires a pre‑employment drug/alcohol test and background check, which will be administered after a conditional job offer is extended. A negative drug/alcohol test result is required for employment. Refusal to take the test or a positive result may disqualify a candidate from further consideration. All drug testing will be conducted in accordance with federal and state laws.
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