Sous Chef- Hertz (Estero, FL)
Flik Hospitality Group, Estero, FL, United States
Salary:
$52K/Yr. – $55K/Yr.
Job Summary
As the Sous Chef, you will oversee the successful operation of the Culinary Department for a corporate facility (Hertz Headquarters) in Estero, FL. Your responsibilities include supervising, preparing, and cooking a variety of food items, developing daily menu items, and handling the preparation and garnishment of dishes. You will collaborate with the Executive Chef/Chef to develop new menus and assist with ordering.
Key Responsibilities
Assist the Executive Chef with managing cost controls and controlling expenditures for the account.
Assist the Executive Chef with planning and creating menus.
Produce and execute catering events.
Roll out new culinary programs in conjunction with FLIK’s marketing and culinary team.
Preferred Qualifications
A.S. or equivalent experience.
At least 3 years of progressive high‑volume culinary/kitchen management experience.
Catering experience preferred.
High‑volume, complex foodservice operations experience – highly desirable.
Institutional and batch cooking experiences helpful.
Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.
Proficient with computers, including Microsoft Office (Word, Excel, PowerPoint), Outlook, email, and the internet.
Willingness to participate in client satisfaction programs/activities.
ServSafe certified – highly desirable.
Benefits
Medical
Dental
Vision
Life Insurance/AD
Disability Insurance
Retirement Plan
Paid Time Off
Holiday Time Off (varies by site/state)
Associate Shopping Program
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Commuter Benefits
Employee Assistance Program
Flexible Spending Accounts (FSAs)
Paid Parental Leave
Personal Leave
Equal Opportunity Employment
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all applicants and associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. We will consider for employment all qualified applicants, including those with a criminal history, in a manner consistent with all applicable federal, state, and local laws.
Applications are accepted on an ongoing basis. Flik maintains a drug‑free workplace.
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$52K/Yr. – $55K/Yr.
Job Summary
As the Sous Chef, you will oversee the successful operation of the Culinary Department for a corporate facility (Hertz Headquarters) in Estero, FL. Your responsibilities include supervising, preparing, and cooking a variety of food items, developing daily menu items, and handling the preparation and garnishment of dishes. You will collaborate with the Executive Chef/Chef to develop new menus and assist with ordering.
Key Responsibilities
Assist the Executive Chef with managing cost controls and controlling expenditures for the account.
Assist the Executive Chef with planning and creating menus.
Produce and execute catering events.
Roll out new culinary programs in conjunction with FLIK’s marketing and culinary team.
Preferred Qualifications
A.S. or equivalent experience.
At least 3 years of progressive high‑volume culinary/kitchen management experience.
Catering experience preferred.
High‑volume, complex foodservice operations experience – highly desirable.
Institutional and batch cooking experiences helpful.
Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.
Proficient with computers, including Microsoft Office (Word, Excel, PowerPoint), Outlook, email, and the internet.
Willingness to participate in client satisfaction programs/activities.
ServSafe certified – highly desirable.
Benefits
Medical
Dental
Vision
Life Insurance/AD
Disability Insurance
Retirement Plan
Paid Time Off
Holiday Time Off (varies by site/state)
Associate Shopping Program
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Commuter Benefits
Employee Assistance Program
Flexible Spending Accounts (FSAs)
Paid Parental Leave
Personal Leave
Equal Opportunity Employment
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all applicants and associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. We will consider for employment all qualified applicants, including those with a criminal history, in a manner consistent with all applicable federal, state, and local laws.
Applications are accepted on an ongoing basis. Flik maintains a drug‑free workplace.
#J-18808-Ljbffr