Sous Chef: Menu Creation & Catering Lead

Flik Hospitality Group is seeking a Sous Chef to oversee the Culinary Department at Hertz Headquarters in Estero, Florida. Responsibilities include supervising food preparation, developing menus, and working closely with the Executive Chef to manage cost controls and execute catering events. Candidates should have at least 3 years of culinary management experience and be ServSafe certified. Benefits include medical, dental, and retirement plans, as well as various employee assistance programs.
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