Banquet & Catering Sous Chef — Lead Seasonal Menus

Donohoe Hospitality Services in Reston is seeking a meticulous and passionate Sous Chef for its banquet and catering operations at Seven & Syn Restaurant and Rooftop Bar. As a Sous Chef, you will assist the Executive Chef in managing kitchen operations, ensuring high standards of food quality and hygiene. The ideal candidate will have a culinary degree, prior experience in a similar role, and strong leadership skills. The position offers a competitive salary and comprehensive benefits package.
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