Banquet Sous Chef - Creative Lead, High-Volume Kitchen

A leading hospitality group is seeking a Sous Chef for their Nashville location. In this role, you will be the creative force behind the banquet kitchen, ensuring every dish looks and tastes amazing. You’ll lead your kitchen crew, manage kitchen operations, and design banquet menus, all while adhering to the highest standards of safety and quality. The ideal candidate should have a Bachelor's degree and a couple of years of experience in a high-volume restaurant. A competitive benefits package is offered, including medical coverage and paid time off.
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