Sous Chef
Not Your Average Joe's, Waltham, MA, United States
Not Your Average Joe's is hiring a Sous Chef!
Job Overview
As a Sous Chef you will play a pivotal role in the day-to-day operations of our restaurant. Reporting to the Executive Chef, you will oversee all kitchen hourly positions, providing leadership and ensuring the consistent execution of our quality standards, operating systems, procedures, philosophies, and culture. We are seeking a focused, hardworking, team oriented Chef with a strong background in cooking, organization and leadership.
We Offer
Competitive compensation - [annual salary and bonus etc]
Insurance benefits
Bonus opportunities
A great work atmosphere
Paid Time Off
Meals every shift
Duties/Responsibilities
Ensuring that our kitchen is fully and appropriately staffed at all times
Interviews, trains, counsels, and coaches staff
Ensures all training materials, development and schedules are being followed
Clearly communicating with all Team Members
Ensures a harassment-free environment for all Team Members
Manages and makes adjustments to labor on a shift-to-shift basis while ensuring we don't harm the Guest experience
Ensure line checks and production are both completed in compliance with NYAJoe's systems and standards
Maintaining operational excellence so our kitchen is running efficiently and effectively
Ensuring that all laws, regulations, and guidelines are being followed
Creating a restaurant atmosphere that both patrons and employees enjoy
Various other tasks as needed
Requirements
Previous experience as a Sous chef, Kitchen Manager or a current NYAJoes employee
Extensive food knowledge and the ability to remember and recall ingredients and recipes
Great leadership skills
Ability to coordinate and train team members
Exhibits a neat, clean and professional image at all times
Genuinely hospitable and polite to our guests and team members
Sense of urgency
Attention to detail/organized
Able to work while standing for 10+ hours a day
Dependable, trustworthy
Ability to work all stations in the kitchen, (grill saute, pantry, pizza, fry and expo)
Team Player
#J-18808-Ljbffr
Job Overview
As a Sous Chef you will play a pivotal role in the day-to-day operations of our restaurant. Reporting to the Executive Chef, you will oversee all kitchen hourly positions, providing leadership and ensuring the consistent execution of our quality standards, operating systems, procedures, philosophies, and culture. We are seeking a focused, hardworking, team oriented Chef with a strong background in cooking, organization and leadership.
We Offer
Competitive compensation - [annual salary and bonus etc]
Insurance benefits
Bonus opportunities
A great work atmosphere
Paid Time Off
Meals every shift
Duties/Responsibilities
Ensuring that our kitchen is fully and appropriately staffed at all times
Interviews, trains, counsels, and coaches staff
Ensures all training materials, development and schedules are being followed
Clearly communicating with all Team Members
Ensures a harassment-free environment for all Team Members
Manages and makes adjustments to labor on a shift-to-shift basis while ensuring we don't harm the Guest experience
Ensure line checks and production are both completed in compliance with NYAJoe's systems and standards
Maintaining operational excellence so our kitchen is running efficiently and effectively
Ensuring that all laws, regulations, and guidelines are being followed
Creating a restaurant atmosphere that both patrons and employees enjoy
Various other tasks as needed
Requirements
Previous experience as a Sous chef, Kitchen Manager or a current NYAJoes employee
Extensive food knowledge and the ability to remember and recall ingredients and recipes
Great leadership skills
Ability to coordinate and train team members
Exhibits a neat, clean and professional image at all times
Genuinely hospitable and polite to our guests and team members
Sense of urgency
Attention to detail/organized
Able to work while standing for 10+ hours a day
Dependable, trustworthy
Ability to work all stations in the kitchen, (grill saute, pantry, pizza, fry and expo)
Team Player
#J-18808-Ljbffr