Sous Chef
Holbrook Life Management- Acwor, Acworth, GA, United States
The Sous Chef is primarily responsible for managing daily kitchen activities working alongside the Executive Chef and/or Executive Sous Chef. The Sous Chef will oversee the kitchen staff, aid with menu preparation, ensure food quality and freshness, and monitor ordering and stocking.
Key responsibilities include:
Manage kitchen staff, including scheduling, along with the Executive Chef or Executive Sous Chef; provide necessary direction and training.
Ensure that the kitchen operates efficiently, effectively, and professionally, in accordance with our high-quality standards.
Assist with the preparation and design of food and drink menus.
Ensure all plates leaving the kitchen meets taste and design standards.
Resolve issues that arise with kitchen staff, distributors, and vendors
Maintain kitchen inventory and order supplies.
Confirm compliance with all sanitation and health and safety standards.
Fill in for the Executive Chef or Executive Sous Chef when necessary.
Maintain and repair kitchen equipment.
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Key responsibilities include:
Manage kitchen staff, including scheduling, along with the Executive Chef or Executive Sous Chef; provide necessary direction and training.
Ensure that the kitchen operates efficiently, effectively, and professionally, in accordance with our high-quality standards.
Assist with the preparation and design of food and drink menus.
Ensure all plates leaving the kitchen meets taste and design standards.
Resolve issues that arise with kitchen staff, distributors, and vendors
Maintain kitchen inventory and order supplies.
Confirm compliance with all sanitation and health and safety standards.
Fill in for the Executive Chef or Executive Sous Chef when necessary.
Maintain and repair kitchen equipment.
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