Executive Sous Chef 1 - Lead Kitchens & Growth

Parkhurst Dining in Waterville, Maine, is looking for an Executive Sous Chef 1 to lead kitchen operations and ensure high-quality meal preparation. The role requires over 5 years of culinary experience, including at least 3 years in leadership positions. Responsibilities include managing food inventory, developing menus, and training team members. The position offers full-time hours, health benefits, and opportunities for career growth within a supportive team environment.
#J-18808-Ljbffr