Executive Sous Chef: Lead Fine-Dining Kitchen & Menus

Lawry's Restaurants Inc. is looking for an Executive Sous Chef in Los Angeles, California. This pivotal role requires a culinary leader with at least five years of fine dining experience to manage kitchen operations, including training staff and ensuring food safety compliance. The ideal candidate will be an effective communicator, possess strong organizational skills, and have the ability to manage culinary quality while maintaining fiscal responsibility. The salary range is $80,000-$85,000 annually, and candidates should have a culinary degree or equivalent experience.
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