Executive Chef
Workstream, Conyers, GA, United States
Executive Chef – Fuoco Wood‑Fired Kitchen
Are you a culinary visionary with a passion for crafting extraordinary dining experiences?
Fuoco , a premier wood‑fired kitchen under Maximus Hospitality & Management, is seeking an
Executive Chef
to lead our culinary team and bring our wood‑fired menu to life.
Responsibilities
Develop and execute innovative, wood‑fired‑inspired menus that highlight seasonal and locally sourced ingredients.
Oversee all aspects of kitchen operations, including inventory, scheduling, and quality control.
Train, mentor, and inspire a team of kitchen staff, fostering a culture of excellence and collaboration.
Ensure compliance with health and safety regulations, maintaining the highest standards of cleanliness and food safety.
Collaborate with management to manage food costs, labor costs, and overall kitchen budget.
Qualifications
Proven experience as an Executive Chef or Sous Chef in a high‑volume, fine‑dining environment.
Expertise in wood‑fired cooking techniques and a deep understanding of flavor profiles.
Strong leadership, communication, and organizational skills.
Ability to thrive in a fast‑paced, dynamic setting while maintaining attention to detail.
Culinary degree or equivalent professional training preferred.
What We Offer
Competitive salary and benefits package.
Opportunity to lead a talented team in a creative and supportive environment.
A chance to shape the culinary identity of a growing, upscale restaurant.
#J-18808-Ljbffr
Are you a culinary visionary with a passion for crafting extraordinary dining experiences?
Fuoco , a premier wood‑fired kitchen under Maximus Hospitality & Management, is seeking an
Executive Chef
to lead our culinary team and bring our wood‑fired menu to life.
Responsibilities
Develop and execute innovative, wood‑fired‑inspired menus that highlight seasonal and locally sourced ingredients.
Oversee all aspects of kitchen operations, including inventory, scheduling, and quality control.
Train, mentor, and inspire a team of kitchen staff, fostering a culture of excellence and collaboration.
Ensure compliance with health and safety regulations, maintaining the highest standards of cleanliness and food safety.
Collaborate with management to manage food costs, labor costs, and overall kitchen budget.
Qualifications
Proven experience as an Executive Chef or Sous Chef in a high‑volume, fine‑dining environment.
Expertise in wood‑fired cooking techniques and a deep understanding of flavor profiles.
Strong leadership, communication, and organizational skills.
Ability to thrive in a fast‑paced, dynamic setting while maintaining attention to detail.
Culinary degree or equivalent professional training preferred.
What We Offer
Competitive salary and benefits package.
Opportunity to lead a talented team in a creative and supportive environment.
A chance to shape the culinary identity of a growing, upscale restaurant.
#J-18808-Ljbffr