Executive Chef: Lead Culinary Innovation

Workstream is seeking an Executive Chef for Fuoco Wood-Fired Kitchen in Conyers, Georgia. The ideal candidate will have proven experience in high-volume, fine-dining environments and expertise in wood-fired cooking techniques. Responsibilities include developing innovative menus, overseeing kitchen operations, and training staff. This role offers a competitive salary and a chance to shape the culinary identity of a growing restaurant, all within a supportive environment.
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