Senior Sous Chef - Lead Menus & Culinary Innovation

Senior Dining Association Inc. in Portland, ME is looking for a Senior Sous Chef to assist in the operation of the Culinary Department. This role requires a culinary arts degree and experience in a high-volume foodservice environment. Key responsibilities include managing cost controls, planning menus, and executing catering events. The position offers a starting salary of $60,000 - $65,000. Unidine provides comprehensive benefits including medical, dental, and flexible time off. Join a passionate team dedicated to excellence in dining services.
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