Senior Sous Chef — Menu & Catering Leader

TouchPoint Support Services is looking for a Senior Sous Chef in Pensacola, FL. This role involves assisting in Culinary Department operations, supervising food preparation, and collaborating with the Executive Chef on menu development. The ideal candidate will have a culinary degree, experience in high-volume foodservice, and proficiency with Microsoft Office. Benefits include medical, dental, vision, and paid time off. Join us in creating delicious culinary experiences!
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