Crew Barista ACADEMY
Workstream, Providence, RI, United States
Job Description
Bakers prepare bakery products, finish donuts, merchandise products, clean equipment and work areas and serve guests. This position requires working as a team to have all menu items available for the opening of the restaurant at the designated time.
Responsibilities
Produces bakery products and finishes donuts
Greets and serves guests while providing excellent customer service
Anticipates and understands guest needs and strives to exceed expectations
Operates coffee, sandwich, and other equipment
POS transactions include entering orders and collecting payment with accuracy
Maintains clean workstations and guest areas
Follows direction, works well and interacts with others respectfully
Operational Standards
Comply with all restaurant's, brand and franchisee policies and procedures
Resolve guest issues quickly and with a sense of urgency
Follow safety, food safety and sanitation guidelines; comply with all applicable laws
Skills and Qualifications
Fluent in English
Capable of counting money and making change
Able to operate restaurant equipment (minimum age requirements may apply)
Equal Opportunity Employment
Dan’s Management is committed to fostering a diverse and inclusive employee community. As an Equal Opportunity Employer, Dan’s Management Co considers applicants for employment without regard to and does not discriminate on the basis of, gender, sex, sexual orientation, gender identity, national origin, age, race, protected veteran status, disability, or any other legally protected status.
You are applying for work with a franchisee of Dunkin’ Donuts, not Dunkin’ Brands, Inc., or its affiliates. Any application or information you submit will be provided solely to the franchisee. If hired, the franchisee will be your only employer. Franchisees are independent business owners who are solely responsible for their own employees and set their own wage and benefit programs that can vary among franchisees.
#J-18808-Ljbffr
Bakers prepare bakery products, finish donuts, merchandise products, clean equipment and work areas and serve guests. This position requires working as a team to have all menu items available for the opening of the restaurant at the designated time.
Responsibilities
Produces bakery products and finishes donuts
Greets and serves guests while providing excellent customer service
Anticipates and understands guest needs and strives to exceed expectations
Operates coffee, sandwich, and other equipment
POS transactions include entering orders and collecting payment with accuracy
Maintains clean workstations and guest areas
Follows direction, works well and interacts with others respectfully
Operational Standards
Comply with all restaurant's, brand and franchisee policies and procedures
Resolve guest issues quickly and with a sense of urgency
Follow safety, food safety and sanitation guidelines; comply with all applicable laws
Skills and Qualifications
Fluent in English
Capable of counting money and making change
Able to operate restaurant equipment (minimum age requirements may apply)
Equal Opportunity Employment
Dan’s Management is committed to fostering a diverse and inclusive employee community. As an Equal Opportunity Employer, Dan’s Management Co considers applicants for employment without regard to and does not discriminate on the basis of, gender, sex, sexual orientation, gender identity, national origin, age, race, protected veteran status, disability, or any other legally protected status.
You are applying for work with a franchisee of Dunkin’ Donuts, not Dunkin’ Brands, Inc., or its affiliates. Any application or information you submit will be provided solely to the franchisee. If hired, the franchisee will be your only employer. Franchisees are independent business owners who are solely responsible for their own employees and set their own wage and benefit programs that can vary among franchisees.
#J-18808-Ljbffr