Chef de Partie | REF: H0409
Harrison Catering Services Ltd., Richmond, VA, United States
Job Details
Working Hours: Between 07:30 to 19:30
Days per week: Monday to Friday
Term time / 52 weeks Term time
Our reference Ref: H0409
Hourly rate or salary: Competitive salary
Responsibilities
The position will be responsible for preparing a variety of food/dishes.
Qualifications
Qualification needed: NVQ level 2 in Professional Cookery or equivalent
The ideal candidates will have proven craft skills and a real passion for fresh food. Ideally qualified to NVQ level 2 in Professional Cookery or equivalent, you will be rewarded with a competitive salary for working 40 hours per week, 07:30 to 19:30, Monday to Friday, term-time only.
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Working Hours: Between 07:30 to 19:30
Days per week: Monday to Friday
Term time / 52 weeks Term time
Our reference Ref: H0409
Hourly rate or salary: Competitive salary
Responsibilities
The position will be responsible for preparing a variety of food/dishes.
Qualifications
Qualification needed: NVQ level 2 in Professional Cookery or equivalent
The ideal candidates will have proven craft skills and a real passion for fresh food. Ideally qualified to NVQ level 2 in Professional Cookery or equivalent, you will be rewarded with a competitive salary for working 40 hours per week, 07:30 to 19:30, Monday to Friday, term-time only.
#J-18808-Ljbffr