Assistant Catering Manager | REF: H0407
Harrison Catering Services Ltd., Richmond, VA, United States
Reference: H0407
Working Hours: Between 07:00 to 19:30
Days per week: Monday to Friday
Term time: 52 weeks per year
Hourly rate or salary: Competitive salary
Responsibilities
Provide breakfast, lunch, and dinner service; manage the catering team; maintain stock control; plan menus.
Qualifications
NVQ Level 2 in Professional Cookery or equivalent; proven craft and management skills; passion for fresh food; prior client liaison experience.
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Working Hours: Between 07:00 to 19:30
Days per week: Monday to Friday
Term time: 52 weeks per year
Hourly rate or salary: Competitive salary
Responsibilities
Provide breakfast, lunch, and dinner service; manage the catering team; maintain stock control; plan menus.
Qualifications
NVQ Level 2 in Professional Cookery or equivalent; proven craft and management skills; passion for fresh food; prior client liaison experience.
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