Senior Chef De Partie
Thomas Franks Ltd., Brighton, CO, United States
Contract: Full Time , Permanent
Salary: £15.00
Hours: 40 per week
A leading independent day and boarding school for girls just outside of
Milton Keynes . Catering for about 450 students and teachers daily. We offer a core feeding of Breakfast & Dinner for about 50 boarders and Lunch for the whole school. As this is a boarding school it
operates 7 days a week
so shift patterns will be 5 over 7 days.
We are looking for a talented
Senior Chef De Partie
to join our team at one of our prestigious locations in
Thornton .
You will have previous experience of working within a fast-paced kitchen at CDP or junior sous chef level.
You will be excited to work with fresh seasonal ingredients & regularly changing bespoke menus. You will be creative and have the opportunity to showcase your skillset.
Key responsibilities:
To work well in a team of chefs providing catering services to pupils and teachers
Ensure all food preparation meets/exceeds standards
Supervise junior members of the team.
Keep all working areas clean and tidy and ensure no cross contamination
To produce food for service using fresh ingredients, cooking from scratch and following the companies brand standards
Ensuring company food standards are adhered to and wastage controlled.
Ensuring all Food Hygiene and Health & Safety policies and allergen control procedures are followed.
You will have the following skills:
A genuine interest in food & excellent customer service
An all-round team player
Innovation and passion for great food
An organised Chef with attention to detail
Understand the basics of food cost and wastage.
Ability to demonstrate reasonable / good understanding and use of verbal English.
Ability to demonstrate reasonable / good standard of written English and reading skills.
Similar experience of customer and / or food preparation environment is preferred
Benefits:
Wider wallet scheme (discounts at major retailers, restaurants, gyms etc)
Free meals on duty
Volunteers leave – up to one day per year
Enhanced maternity, paternity and adoptive leave
Cycle to work scheme
Recommend a friend bonus
Unrivalled individual training and development
Well established apprenticeship programme
Team & company social events
Employee assistance programme
Workplace pension
Excellent career progression within a leading independent contract caterer
All applicants must be able to demonstrate that they have the Right to Work in the UK to be considered for this role.
#J-18808-Ljbffr
Salary: £15.00
Hours: 40 per week
A leading independent day and boarding school for girls just outside of
Milton Keynes . Catering for about 450 students and teachers daily. We offer a core feeding of Breakfast & Dinner for about 50 boarders and Lunch for the whole school. As this is a boarding school it
operates 7 days a week
so shift patterns will be 5 over 7 days.
We are looking for a talented
Senior Chef De Partie
to join our team at one of our prestigious locations in
Thornton .
You will have previous experience of working within a fast-paced kitchen at CDP or junior sous chef level.
You will be excited to work with fresh seasonal ingredients & regularly changing bespoke menus. You will be creative and have the opportunity to showcase your skillset.
Key responsibilities:
To work well in a team of chefs providing catering services to pupils and teachers
Ensure all food preparation meets/exceeds standards
Supervise junior members of the team.
Keep all working areas clean and tidy and ensure no cross contamination
To produce food for service using fresh ingredients, cooking from scratch and following the companies brand standards
Ensuring company food standards are adhered to and wastage controlled.
Ensuring all Food Hygiene and Health & Safety policies and allergen control procedures are followed.
You will have the following skills:
A genuine interest in food & excellent customer service
An all-round team player
Innovation and passion for great food
An organised Chef with attention to detail
Understand the basics of food cost and wastage.
Ability to demonstrate reasonable / good understanding and use of verbal English.
Ability to demonstrate reasonable / good standard of written English and reading skills.
Similar experience of customer and / or food preparation environment is preferred
Benefits:
Wider wallet scheme (discounts at major retailers, restaurants, gyms etc)
Free meals on duty
Volunteers leave – up to one day per year
Enhanced maternity, paternity and adoptive leave
Cycle to work scheme
Recommend a friend bonus
Unrivalled individual training and development
Well established apprenticeship programme
Team & company social events
Employee assistance programme
Workplace pension
Excellent career progression within a leading independent contract caterer
All applicants must be able to demonstrate that they have the Right to Work in the UK to be considered for this role.
#J-18808-Ljbffr