F&B Bartender
Odawa Casino, Petoskey, MI, United States
Job Title: F&B Bartender
Reports To: F&B Services Supervisor
Department: Food & Beverage
Minimum Pay Rate: $11.00 per hour + Tips
Job Code: BARTEN
Pay Grade: FB2
Job Summary
Provides upbeat, positive, friendly, and excellent service to every guest who approaches the bar/dining/deli area while preparing and pouring drinks, serving food, and placing food orders for guests.
Primary Duties & Responsibilities
Conduct one’s self in a positive and professional manner.
Smiles and makes eye contact, greets, welcomes and invites guests back.
Waits on all guests and serves food as well as beverages and bartends.
Anticipates the needs and wants of guests.
Uses product knowledge to upsell and suggestive sell.
Prepares drinks with proper portions and ingredients.
Operates liquor dispensing system as required or utilizes pour measuring device.
Operates a cash register, rings in amounts and gives guests correct change; accounts for all cash, charge and hosted sales and maintains integrity of all financial controls and responsibilities.
Ensures accuracy when counting down cash registers.
Keeps a neat, organized, stocked and clean environment at all times and abides by all health codes.
Maintains respectful control over guests at all times and assists management by informing them of guest complaints.
Monitors guest consumption and responds according to TIPS training.
Keeps the bar area stocked, cleaned and ready for guests at all times.
Attends to service staff needing service at the bar in a quick and efficient manner.
Arranges bottles and glasses to make attractive display.
Replenishes bar snacks such as chips, pretzels and nuts.
Replenishes supplies/cups, spears, napkins, and ice.
Maintains inventory control.
Completes any side-work, set-up or closing duties as assigned.
Places liquors, fruits, glassware, linen, silverware, paper supplies, small wares and sundries in their designated places, following proper storage and safety guidelines and procedures.
Replaces empty draft beer kegs as may be required.
Pit fruit and fill ice bins with crushed or cubed ice from designated machines.
Operates all equipment and utensils as required.
Washes beverage glasses.
Removes and empties all trashcans within the bar and dining area.
Responsible for following established departmental procedures and all applicable laws, and practices methods taught through the TIPS program.
Maintains grooming and appearance according to specified grooming and appearance policies.
Follows all direction and assigned duties as given by the restaurant management.
Attends all meetings as required.
Completes all required training satisfactorily.
Must maintain the highest level of confidentiality at all times.
May work at other properties as needed.
Performs all other assigned duties within the scope of the position.
System Access
Agilysys InfoGenesis, Trakka
Minimum Qualifications
Must have a minimum of one (1) year bartending or working in the service industry.
Must be able to anticipate customer needs and expectations.
Must read, write and speak English fluently.
Must have basic math skills.
Must complete TIPS training and certification within thirty (30) days of employment or provide proof and keep current.
Must be able to meet the physical requirements such as significant lifting up to fifty (50) pounds, standing for long periods, bending, reaching, and kneeling.
Must be flexible with shifts and days off, capable of working overtime, weekends, holidays, and special events as needed.
You may be required to pass a skills assessment test to determine if you meet the minimum qualifications of the position.
Must be able to obtain a key gaming license in accordance to the regulations established by the LTBB Gaming Regulatory Commission, and be able to serve in the position under any other applicable law.
Preference
Preference: Applies to Native Americans in accordance with applicable tribal law.
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Reports To: F&B Services Supervisor
Department: Food & Beverage
Minimum Pay Rate: $11.00 per hour + Tips
Job Code: BARTEN
Pay Grade: FB2
Job Summary
Provides upbeat, positive, friendly, and excellent service to every guest who approaches the bar/dining/deli area while preparing and pouring drinks, serving food, and placing food orders for guests.
Primary Duties & Responsibilities
Conduct one’s self in a positive and professional manner.
Smiles and makes eye contact, greets, welcomes and invites guests back.
Waits on all guests and serves food as well as beverages and bartends.
Anticipates the needs and wants of guests.
Uses product knowledge to upsell and suggestive sell.
Prepares drinks with proper portions and ingredients.
Operates liquor dispensing system as required or utilizes pour measuring device.
Operates a cash register, rings in amounts and gives guests correct change; accounts for all cash, charge and hosted sales and maintains integrity of all financial controls and responsibilities.
Ensures accuracy when counting down cash registers.
Keeps a neat, organized, stocked and clean environment at all times and abides by all health codes.
Maintains respectful control over guests at all times and assists management by informing them of guest complaints.
Monitors guest consumption and responds according to TIPS training.
Keeps the bar area stocked, cleaned and ready for guests at all times.
Attends to service staff needing service at the bar in a quick and efficient manner.
Arranges bottles and glasses to make attractive display.
Replenishes bar snacks such as chips, pretzels and nuts.
Replenishes supplies/cups, spears, napkins, and ice.
Maintains inventory control.
Completes any side-work, set-up or closing duties as assigned.
Places liquors, fruits, glassware, linen, silverware, paper supplies, small wares and sundries in their designated places, following proper storage and safety guidelines and procedures.
Replaces empty draft beer kegs as may be required.
Pit fruit and fill ice bins with crushed or cubed ice from designated machines.
Operates all equipment and utensils as required.
Washes beverage glasses.
Removes and empties all trashcans within the bar and dining area.
Responsible for following established departmental procedures and all applicable laws, and practices methods taught through the TIPS program.
Maintains grooming and appearance according to specified grooming and appearance policies.
Follows all direction and assigned duties as given by the restaurant management.
Attends all meetings as required.
Completes all required training satisfactorily.
Must maintain the highest level of confidentiality at all times.
May work at other properties as needed.
Performs all other assigned duties within the scope of the position.
System Access
Agilysys InfoGenesis, Trakka
Minimum Qualifications
Must have a minimum of one (1) year bartending or working in the service industry.
Must be able to anticipate customer needs and expectations.
Must read, write and speak English fluently.
Must have basic math skills.
Must complete TIPS training and certification within thirty (30) days of employment or provide proof and keep current.
Must be able to meet the physical requirements such as significant lifting up to fifty (50) pounds, standing for long periods, bending, reaching, and kneeling.
Must be flexible with shifts and days off, capable of working overtime, weekends, holidays, and special events as needed.
You may be required to pass a skills assessment test to determine if you meet the minimum qualifications of the position.
Must be able to obtain a key gaming license in accordance to the regulations established by the LTBB Gaming Regulatory Commission, and be able to serve in the position under any other applicable law.
Preference
Preference: Applies to Native Americans in accordance with applicable tribal law.
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