Back of House Closing Crew Member
Workstream, Two Harbors, MN, United States
Culver’s is now hiring Back of House True Blue Crew Members!
If delighting is in your DNA, you’ll be a natural at this position. Our back-of-house (BOH) crew members are experts at moving quickly in a fast-paced environment, working together as a team to prepare seared-to-order ButterBurgers® and other guest favorites. No bun is left unbuttered, no Cheese Curd overcooked. In our kitchen, the details matter. These are the talented people who ensure every meal we serve is a masterpiece.
Responsibilities
Move quickly in a fast-paced environment and work with a team to prepare guest favorites.
Prepare seared-to-order ButterBurgers® and other menu items with attention to quality and consistency.
Ensure each meal meets Culver’s standards and is served to guests with care.
Qualifications
A genuine smile!
Good communication skills
Dependability
Benefits
Competitive wages based on experience
On the job training
Free Uniforms
Meal discounts
Career opportunities
Paid time off and insurance benefits for eligible team members
And much, much more!
Culver’s is an equal opportunity employer. We are committed to our policy of providing equal employment opportunity to employees and job applicants in a manner consistent with applicable laws and regulations, including federal laws prohibiting employment discrimination on the basis of race, color, creed, national origin, sex, age, disability, or genetic information.
In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver’s in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard. Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.
#J-18808-Ljbffr
If delighting is in your DNA, you’ll be a natural at this position. Our back-of-house (BOH) crew members are experts at moving quickly in a fast-paced environment, working together as a team to prepare seared-to-order ButterBurgers® and other guest favorites. No bun is left unbuttered, no Cheese Curd overcooked. In our kitchen, the details matter. These are the talented people who ensure every meal we serve is a masterpiece.
Responsibilities
Move quickly in a fast-paced environment and work with a team to prepare guest favorites.
Prepare seared-to-order ButterBurgers® and other menu items with attention to quality and consistency.
Ensure each meal meets Culver’s standards and is served to guests with care.
Qualifications
A genuine smile!
Good communication skills
Dependability
Benefits
Competitive wages based on experience
On the job training
Free Uniforms
Meal discounts
Career opportunities
Paid time off and insurance benefits for eligible team members
And much, much more!
Culver’s is an equal opportunity employer. We are committed to our policy of providing equal employment opportunity to employees and job applicants in a manner consistent with applicable laws and regulations, including federal laws prohibiting employment discrimination on the basis of race, color, creed, national origin, sex, age, disability, or genetic information.
In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver’s in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard. Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.
#J-18808-Ljbffr